preparation of food

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• Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

• Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

• preparation — noun 1 getting sth ready ADJECTIVE ▪ careful, thorough ▪ elaborate ▪ intense ▪ two years of intense preparation ▪ good …   Collocations dictionary

• Preparation — (Roget s Thesaurus) < N PARAG:Preparation >N GRP: N 1 Sgm: N 1 preparation preparation Sgm: N 1 providing providing &c. >V. Sgm: N 1 provision provision providence Sgm: N 1 anticipation anticipation &c.(foresight) 510 Sgm …   English dictionary for students

• Food processor — A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food. Today, the term almost always refers to an electric motor driven appliance, although there are some manual devices also… …   Wikipedia

• Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

• Food preparation — is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating the food ingredients, however other types of preparation involve chemical, biological, or mechanical means. Some non heat methods of food… …   Wikipedia

• Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

• Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… …   Wikipedia

• Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

• Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …   Wikipedia